INGREDIENTS
Servings: 4
farfalle (bow tie) pasta
olive oil
zucchini, chopped
onion, chopped
salt and pepper to taste
Bow Ties with Veggies
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
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