INGREDIENTS
Servings: 6
dry fettuccini noodles
olive oil
shrimp, peeled and deveined
green onions, thinly sliced
garlic, thinly sliced
brandy
tomatoes, diced
dry white wine
butter
chopped fresh basil
salt
pepper
grated Parmesan cheese
Brandied Shrimp with Pasta
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
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