Stir-Fry Broccoli Beef|Print

Servings: 4

All-purpose flour

1/4 cup

Beef broth

1 (10.5 ounce) can

White sugar

2 tbsp.

Soy sauce

2 tbsp.

Boneless round steak

1 pound, cut into bite-size pieces

Chopped fresh ginger root

1/4 tsp.

Garlic

1 clove, minced

Fresh broccoli

4 cups, chopped

Stir-Fry Broccoli Beef

Prep:

15 m

Cook:

15 m

Ready in:

30 m

In a bowl, mix together flour, sugar, broth, and soy sauce until sugar and flour are dissolved.
In a large skillet or wok over high heat, fry and stir beef for 2 to 4 minutes.
Pour in the broth mixture, and add garlic, ginger, and broccoli. Bring to a boil, then reduce heat to low.
Simmer for 5 to 10 minutes, or until sauce thickens. Serve over cooked rice or egg noodles.