Servings: 4
Fat-free Italian dressing 
2 tbsps
1 tsp
1 tbsp, minced
Fresh mushrooms 
1 cup, sliced
Green onion 
1/2 cup, sliced
1 lb, separated into florets
Ground ginger 
1 tsp
Round steak 
3/4 lb, cut into strips
6 cups
Beef bouillon 
5 cubes
Linguine pasta 
4 oz (optional)
Fat-free beef broth 
1/2 cup
Low-sodium soy sauce 
2 tbsps
Copycat Recipe: Broccoli Beef
15 m
45 m
Ready in:
60 m
  1. In a bowl, combine soy sauce, cornstarch, Italian dressing, garlic, and ginger. Place the meat in the mixture for 15 min.
  2. Meanwhile, pour water in a large saucepan. Add bouillon cubes. Bring to a boil. Add pasta. Cook until al dente. Drain.
  3. Heat a skillet over medium-high heat. Remove the meat from the marinade. Place it in the skillet.
  4. Stirring often, cook beef for 2 minutes until browned. Add broth, mushrooms, and green onions. Reduce heat to medium-low. Covered, simmer for 5 minutes. Add broccoli. Continue cooking until broccoli is tender but crisp. Add pasta and toss. Serve and enjoy your beef and broccoli!