INGREDIENTS
Servings: 8
broccoli florets
cauliflower florets
hard-cooked eggs, diced
shredded Cheddar cheese
bacon
mayonnaise
white sugar
white wine vinegar
Broccoli-Cauliflower Salad
Prep:
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Cook:
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Ready in:
0 m
DIRECTIONS
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
  3. Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
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