INGREDIENTS
Servings: 4
Skinless, boneless chicken breast halves
4
Broccoli florets
1 lb
Cheddar cheese
1 cup, shredded
Dry stuffing mix
1 cup
Condensed cream of mushroom soup
1 (10.75 oz) can
Mayo
1 tbsp
Broccoli Casserole with Chicken
Prep:
15 m
Cook:
30 m
Ready in:
45 m
DIRECTIONS
  1. Preheat the oven to 350° F (175° C).
  2. Boil chicken until tender. Shred it. Steam broccoli florets until crisp and tender.
  3. Mix cream of mushroom soup and milk in a bowl.
  4. Layer cooked chicken, broccoli, mayo mixture, and shredded Cheddar cheese in a baking dish. Sprinkle with stuffing mix.
  5. Bake for 30 min. Serve and enjoy your Broccoli Casserole!
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