Broccoli Rice Casserole|Print

Servings: 10

frozen chopped broccoli

instant rice

condensed cream of mushroom soup

condensed cream of chicken soup

water

processed American cheese, cubed

butter

celery, chopped

onion, chopped

salt and pepper to taste

Broccoli Rice Casserole

Prep:

0 m

Cook:

0 m

Ready in:

0 m

Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.