INGREDIENTS
Servings: 12
Italian bread
olive oil
marinated roasted sweet red peppers
garlic, chopped
tomato, seeded and chopped
chopped fresh basil
onion, chopped
balsamic vinegar
Bruschetta with Roasted Sweet Red Peppers
Prep:
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Cook:
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Ready in:
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DIRECTIONS
- Preheat your oven's broiler.
- Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
- In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
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