Servings: 12
Italian bread
olive oil
marinated roasted sweet red peppers
garlic, chopped
tomato, seeded and chopped
chopped fresh basil
onion, chopped
balsamic vinegar
Bruschetta with Roasted Sweet Red Peppers
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  1. Preheat your oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.