6 tbsps, grated, divided
1 head, torn into bite-size pieces
Ground black pepper
4 cups, cubed
Caesar Salad with Anchovies
- In a small bowl, combine 3 cloves of garlic (minced) with mayo, anchovy fillets, Parmesan cheese (2 tbsps), lemon juice, Worcestershire sauce, and mustard. Season with salt and black pepper. Refrigerate.
- In a large skillet over medium, heat oil. Cut 3 cloves of garlic into quarters. Add to the skillet. Stirring, cook until the garlic turns brown. Remove the garlic and add bread cubes. Turning, cook until they turn lightly brown. Remove them from the skillet and season with salt and pepper to taste.
- In a large bowl, place lettuce and toss it with dressing, bread cubes, and cheese.