INGREDIENTS
Servings: 4
milk
hot freshly brewed dark roast espresso coffee
Cafe Latte
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
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