INGREDIENTS
Servings: 8
vermicelli pasta
olive oil
minced garlic
roma (plum) tomatoes, chopped
salt
chopped fresh parsley
Cajun seasoning
shredded mozzarella cheese
grated Parmesan cheese
Cajun Pasta Fresca
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
  3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
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