Servings: 6
uncooked orecchiette pasta
chopped shallots
garlic, chopped
chopped green onion
Cajun seasoning, or to taste
cracked black pepper
white wine
diced plum tomatoes
medium shrimp - peeled and deveined
baby spinach
Cajun Shrimp Orecchiette
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  1. Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
  2. Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.