INGREDIENTS
Servings: 4
whole-grain bread, lightly toasted
avocado, sliced
sliced mushrooms
sliced toasted almonds
tomato, sliced
Swiss cheese
California Melt
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Preheat the oven broiler.
  2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
  3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
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