9-inch unbaked pie crust
Individually wrapped caramels
Best Pecan Pie: Easy Recipe
- Preheat the oven to 350° F (175° C.)
- Place unwrapped caramels, butter, and milk in a saucepan. Stirring, cook over low heat until the mixture is smooth. Remove the saucepan from heat.
- Combine eggs, white sugar, vanilla extract, and salt. Carefully mix in the caramel mixture. Stir in the nuts. Pour into the pie crust.
- Bake for 45 min (until the pastry is golden brown). Let the Pecan Pie cool. Serve and enjoy!