INGREDIENTS
Servings: 4
uncooked orzo pasta
butter
olive oil
onions, sliced
blue cheese, crumbled
mascarpone cheese
shredded spinach
salt and pepper to taste
Caramelized Onion and Blue Cheese Orzo
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
  3. In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
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