Cheesy Cauliflower Soup|Print

Servings: 4

Cauliflower

1 cup, chopped

Water

3/4 cup

Potatoes

1 cup, cubed

Celery

1/2 cup, chopped

Carrots

1/2 cup, diced

Salt

to taste

Pepper

to taste

Cheddar cheese

4 oz, shredded

Onion

1/4 cup, chopped

Butter

1/4 cup

All-purpose flour

1/4 cup

Milk

3 cups

Cheesy Cauliflower Soup

Prep:

20 m

Cook:

25 m

Ready in:

45 m

Pour water in a saucepan. Add chopped cauliflower, celery, carrots, cubed potatoes, and chopped onion. Bring to a boil. Boil for 5 minutes, until tender.
In another saucepan, melt butter over medium. Stir in all-purpose flour. Continue cooking for 2 minutes. Remove the saucepan from heat. Slowly stir in milk.
Return the saucepan to medium heat. Continue cooking until the soup is thick. Stir in cauliflower, celery, carrots, potatoes, onion, and cooking liquid. Season with salt and pepper to taste. Add Cheddar. Stir until the cheese melts. Enjoy your Cauliflower Soup!