Servings: 4
soy sauce
sesame oil
green onions, finely chopped
garlic, minced
sesame seeds
black pepper
beef top sirloin, thinly sliced
vegetable oil
thinly sliced carrots
sliced bamboo shoots, drained
napa cabbage, sliced
chopped fresh spinach
cellophane noodles, soaked in warm water
soy sauce
black pepper
Chap Chee Noodles
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  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.