green bell pepper, thinly sliced
red bell pepper, thinly sliced
yellow bell pepper, thinly sliced
chicken broth, divided
crushed red pepper flakes
Cheese Ravioli with Three Pepper Topping
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.