Servings: 6
cheese ravioli
olive oil
onion, diced
green bell pepper, thinly sliced
red bell pepper, thinly sliced
yellow bell pepper, thinly sliced
chicken broth, divided
crushed red pepper flakes
Cheese Ravioli with Three Pepper Topping
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  1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.