2 tsps, grated
1 1/2 cups
The Ultimate Pancakes
- Whisk together all-purpose flour, brown sugar, baking powder, white sugar, baking soda, and salt in a large bowl.
- Combine pumpkin puree, ground cinnamon, egg, milk, ground ginger, allspice, oil (2 tbsp), juice, and grated lemon zest in another bowl. Add the flour mixture. Stir just until moistened.
- Prepare a skillet by coating it with 1 tsp oil over medium heat.
- Pour 1/4 cupfuls of batter onto the skillet. Cook for 3 minutes on each side, until golden brown. Serve and enjoy your Pumpkin Pancakes!