Servings: 4
Chicken breast halves 
4, skinless, bones removed
¼ tsp.
Freshly ground black pepper
1/8 tsp.
Swiss cheese
6 slices
Cooked ham
4 slices
Seasoned bread crumbs
½ cup
Chicken Cordon Bleu
20 m
1 h 0 m
Ready in:
1 h 20 m
  1. Preheat oven 350°F/180°C/Gas Mark 4. Grease a 7x11 inch baking dish.
  2. Pound breast halves till they are ¼ inch thick. Season each on both sides with pepper and salt.
  3. Layer a slice of both cheese and ham on top of each flattened chicken breast. Roll up and firmly secure with a toothpick.
  4. Place rolled-up chicken into the baking dish. Sprinkle with bread crumbs.
  5. Bake for half an hour or until fully cooked and no longer pink. Top each rolled-up breast with ½ slice of Swiss and return to oven for 5 more minutes.
  6. Remove the toothpicks before serving.