INGREDIENTS
Servings: 4
Chicken breast halves
4, skinless, bones removed
Salt
¼ tsp.
Freshly ground black pepper
1/8 tsp.
Swiss cheese
6 slices
Cooked ham
4 slices
Seasoned bread crumbs
½ cup
Chicken Cordon Bleu
Prep:
20 m
Cook:
1 h
0 m
Ready in:
1 h
20
m
DIRECTIONS
- Preheat oven 350°F/180°C/Gas Mark 4. Grease a 7x11 inch baking dish.
- Pound breast halves till they are ¼ inch thick. Season each on both sides with pepper and salt.
- Layer a slice of both cheese and ham on top of each flattened chicken breast. Roll up and firmly secure with a toothpick.
- Place rolled-up chicken into the baking dish. Sprinkle with bread crumbs.
- Bake for half an hour or until fully cooked and no longer pink. Top each rolled-up breast with ½ slice of Swiss and return to oven for 5 more minutes.
- Remove the toothpicks before serving.
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