Condensed cream of chicken soup
2 (10.75-oz) cans
1 (16 oz) container
2 tbsps, grated
2 (8-oz) cans, drained
Boneless chicken breast halves
4, cooked, cut into large pieces
Delicious Chicken Tetrazzini
1 h 0 m
1 h 30 m
- Break spaghettini into 1-inch pieces and cook them. Drain.
- Saute drained mushrooms in butter. Add chicken and stir. Stir in sour cream and condensed cream of chicken soup. Carefully fold in cooked noodles.
- Prepare a casserole dish by buttering it. Turn chicken and mushrooms into the dish. Sprinkle with cheese.
- Bake at 300° F (150° C) for 40 minutes. Serve and enjoy your Cheesy Chicken Tetrazzini!