INGREDIENTS
Servings: 4
Spaghetti
8 oz
Condensed cream of chicken soup
2 (10.75-oz) cans
Sour cream
1 (16 oz) container
Parmesan cheese
2 tbsps, grated
Mushrooms
2 (8-oz) cans, drained
Butter
1/2 cup
Boneless chicken breast halves
4, cooked, cut into large pieces
Delicious Chicken Tetrazzini
Prep:
30 m
Cook:
1 h
0 m
Ready in:
1 h
30
m
DIRECTIONS
- Break spaghettini into 1-inch pieces and cook them. Drain.
- Saute drained mushrooms in butter. Add chicken and stir. Stir in sour cream and condensed cream of chicken soup. Carefully fold in cooked noodles.
- Prepare a casserole dish by buttering it. Turn chicken and mushrooms into the dish. Sprinkle with cheese.
- Bake at 300° F (150° C) for 40 minutes. Serve and enjoy your Cheesy Chicken Tetrazzini!
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