Servings: 8
onion, chopped
garlic, minced
olive oil
chili powder
dried oregano
crushed tomatoes
condensed chicken broth
whole corn kernels, cooked
white hominy
chopped green chile peppers
black beans, rinsed and drained
chopped fresh cilantro
boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions
Chicken Tortilla Soup I
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  1. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  2. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  3. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.