INGREDIENTS
Servings: 10
chili with beans
cream cheese, softened
shredded Cheddar cheese
Chili Cheese Dip I
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
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