INGREDIENTS
Servings: 4
olive oil
red wine vinegar
lime, juiced
chili powder
paprika
onion powder
garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
skewers
Chili-Lime Chicken Kabobs
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
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