Servings: 4
red wine vinegar
white sugar
ground black pepper
chicken flavored ramen noodles, crushed, seasoning packet reserved
vegetable oil
broccoli coleslaw mix
chopped green onions
toasted slivered almonds
sesame seeds, toasted
Chinese Cabbage Salad II
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  1. In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
  2. In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
  3. Sprinkle with almonds and sesame seeds before serving.