red wine vinegar
ground black pepper
chicken flavored ramen noodles, crushed, seasoning packet reserved
broccoli coleslaw mix
chopped green onions
toasted slivered almonds
sesame seeds, toasted
Chinese Cabbage Salad II
- In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
- In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
- Sprinkle with almonds and sesame seeds before serving.