INGREDIENTS
Servings: 2
egg
water
butter
vegetable oil
onion, chopped
cooked white rice, cold
soy sauce
ground black pepper
cooked, chopped chicken meat
Chinese Chicken Fried Rice II
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
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