Servings: 6
Soy sauce
¼ cup
Orange marmalade
1/3 cup
3 tbsp.
Rice wine
1 tbsp.
Sesame oil
1 tbsp.
4 cloves garlic, minced
Country style pork ribs
3 lb., bone-in
Chinese Pork Ribs
10 m
3 h 0 m
Ready in:
3 h 10 m
  1. Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
  2. Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.