Chinese Pork Ribs|Print

Servings: 6

Soy sauce

¼ cup

Orange marmalade

1/3 cup

Ketchup

3 tbsp.

Rice wine

1 tbsp.

Sesame oil

1 tbsp.

4 cloves garlic, minced

Country style pork ribs

3 lb., bone-in

Chinese Pork Ribs

Prep:

10 m

Cook:

3 h 0 m

Ready in:

3 h 10 m

Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.