Servings: 12
Vegetable oil 
1/3 cup
Coffee-flavored liqueur 
1/2 cup
Semisweet chocolate chips 
2 cups
Dark chocolate cake mix 
1 (18.25 oz) package
Instant chocolate pudding mix 
1 (3.9 oz) package
Sour cream 
1 (16 oz) container
Unbelievable Chocolate Cake
30 m
1 h 30 m
Ready in:
1 h 60 m
  1. Preheat oven to 350° F (175 degrees C). Prepare a 10-inch bundt pan by greasing and flouring it. 
  2. Combine dark chocolate cake mix, eggs, oil, instant chocolate pudding mix, sour cream, and liqueur in a bowl. Beat until well blended. Slowly fold in chips. Spoon the chocolate mixture into the Bundt pan.
  3. Bake for 1 hour (until springs back when touched). Let the cake cool for 10 min in the Bundt pan. Cool completely on the wire rack. Serve and enjoy your Chocolate Cake!