INGREDIENTS
Servings: 12
Vegetable oil
1/3 cup
Coffee-flavored liqueur
1/2 cup
Semisweet chocolate chips
2 cups
Dark chocolate cake mix
1 (18.25 oz) package
Instant chocolate pudding mix
1 (3.9 oz) package
Sour cream
1 (16 oz) container
Eggs
3
Unbelievable Chocolate Cake
Prep:
30 m
Cook:
1 h
30 m
Ready in:
1 h
60
m
DIRECTIONS
- Preheat oven to 350° F (175 degrees C). Prepare a 10-inch bundt pan by greasing and flouring it.
- Combine dark chocolate cake mix, eggs, oil, instant chocolate pudding mix, sour cream, and liqueur in a bowl. Beat until well blended. Slowly fold in chips. Spoon the chocolate mixture into the Bundt pan.
- Bake for 1 hour (until springs back when touched). Let the cake cool for 10 min in the Bundt pan. Cool completely on the wire rack. Serve and enjoy your Chocolate Cake!
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