1 (8 oz.) package, softened
½ cup, softened
Semisweet chocolate chips
¾ cup, miniature
¾ cup, finely chopped
Sweet Cheese Ball
3 h 0 m
3 h 20 m
- Add cream cheese and butter to a medium-sized bowl and beat until smooth.
- Add confectioners’ sugar, brown sugar, and vanilla extract and mix well. Add chocolate chips, cover, and keep in the fridge for 2 hours.
- Shape a ball, wrap it using a plastic wrap, and chill for 1 hour more.
- Carefully roll the ball in pecans before serving.