1 cup, softened
Semisweet chocolate chips
1/2 cup, chopped
1 1/2 cups
Double Chocolate Cookies
- Preheat oven to 350° F (175° C).
- Beat butter, white sugar, eggs, and vanilla extract in a bowl until fluffy.
- Combine all-purpose flour, cocoa powder, soda, and salt. Add the flour mixture to the butter mixture. Stir well. After that, mix in chocolate chips and chopped walnuts. Drop the dough by teaspoonfuls onto baking sheets.
- Bake for 8 min (until set). Let the cookies slightly cool on baking sheets. After that, transfer them to wire racks to cool. Serve and enjoy your Double Chocolate Cookies!