INGREDIENTS
Servings: 6
white sugar
cornstarch
salt
milk
unsweetened chocolate, chopped
egg yolks
butter
vanilla extract
Chocolate Cream Pudding
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
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