Servings: 1
chopped pecans
butter, melted
all-purpose flour
frozen whipped topping, thawed
cream cheese
confectioners' sugar
instant chocolate pudding mix
frozen whipped topping, thawed
Chocolate Layered Pie
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  1. Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  2. In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  3. Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.