INGREDIENTS
Servings: 1
white sugar
unsweetened cocoa powder
egg yolks, beaten
heavy cream
semisweet chocolate chips
Chocolate Velvet Ice Cream
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
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