Servings: 4
olive oil
frozen burger-style crumbles
onion, chopped
minced garlic
tomato sauce
diced tomatoes
red wine vinegar
chili powder
ground cinnamon
ground allspice
light brown sugar
unsweetened cocoa powder
hot pepper sauce
kidney beans, drained and rinsed
shredded Cheddar cheese
Cincinnati-Style Chili
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  1. Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
  2. Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
  3. While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
  4. Stir beans into the chili and mix lightly.
  5. Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.