Cinnamon Orange Turkey Scaloppini|Print

Servings: 4

turkey cutlets

ground cinnamon

salt and freshly ground black pepper to taste

garlic, minced

canola oil

fresh orange juice

fresh lemon juice

Cinnamon Orange Turkey Scaloppini

Prep:

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Cook:

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Ready in:

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Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.