Servings: 4
cream cheese, softened
white sugar
ground cinnamon
raisin cinnamon bread (such as Pepperidge Farm®)
ground cinnamon
butter, or as needed
Cinnamon Raisin Stuffed French Toast
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  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.