INGREDIENTS
Servings: 4
egg white
cold water
whole almonds
white sugar
salt
ground cinnamon
Cinnamon-Roasted Almonds
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
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