Simple Classic Waffles|Print

Servings: 10

All-purpose flour

2 cups

Salt

1 tsp.

Baking powder

4 tsp.

White sugar

2 tbsp.

Eggs

Warm milk

1 1/2 cups

Butter

1/3 cup, melted

Vanilla extract

1 tsp.

Simple Classic Waffles

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Mix together the first 4 ingredients (from flour to sugar) in a large bowl and set aside. Heat the waffle iron to the desired temperature.
Beat the eggs in a separate bowl. Add milk, butter, and vanilla and stir well.
Combine the milk mixture and the flour mixture and keep beating until well blended.
Ladle the batter into the waffle iron and cook until the waffles are crisp and golden. Serve.