INGREDIENTS
Servings: 8
Lean ground beef
1 lb.
Egg
1
Water
2 tbsp.
Bread crumbs
½ cup
Onion
3 tbsp., minced
Jellied cranberry sauce
1 (8 oz.) can
Chili sauce
¾ cup
Brown sugar
1 tbsp.
Lemon juice
1 ½ tsp.
Cocktail Meatballs
Prep:
20 m
Cook:
1 h 25 m
Ready in:
1 h 45 m
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Mix together the first five ingredients (from ground beef to onion) in a large bowl. Form small meatballs.
  3. Bake for 20 to 25 minutes. Turn once.
  4. Blend all the remaining ingredients (from cranberry sauce to lemon juice) in a slow cooker or a large saucepan.
  5. Add meatballs to the sauce and cook, simmering, for 1 hour. Serve.
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