Lean ground beef
3 tbsp., minced
Jellied cranberry sauce
1 (8 oz.) can
1 ½ tsp.
1 h 25 m
1 h 45 m
- Heat the oven to 350° F/175° C/Gas Mark 4.
- Mix together the first five ingredients (from ground beef to onion) in a large bowl. Form small meatballs.
- Bake for 20 to 25 minutes. Turn once.
- Blend all the remaining ingredients (from cranberry sauce to lemon juice) in a slow cooker or a large saucepan.
- Add meatballs to the sauce and cook, simmering, for 1 hour. Serve.