The Easiest Coconut Pie|Print

Servings: 8

Pie shell

1 (9-inch), baked

Flaked coconut

1 1/2 cups

Frozen whipped topping (nondairy)

1 (8 oz) container, thawed

Instant vanilla pudding mix

1 (5 oz) package

Milk

1 1/2 cups

The Easiest Coconut Pie

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

Combine pudding mix and milk in a large bowl (until thickens). Fold 1 cup of flaked coconut and half of the whipped topping. Pour into the pie crust.
Spread the remaining of the whipped topping on the top. Sprinkle with coconut. Serve chilled. Enjoy your Coconut Cream Pie!