Easy Coq au Vin|Print | TastyCookery

Servings: 8

Dark meat chicken pieces

4 lbs

Vegetable oil

1 tbsp

All-purpose flour

1/2 cup

Poultry seasoning

1 tsp

Whole tomatoes

1 (14.5 oz) can, peeled

Salt

to taste

Pepper

to taste

Sweet Italian sausage

3 (4 oz) links, sliced

Onion

1 cup, chopped

Carrots

3, sliced

Fresh mushrooms

1/2 lb, sliced

Dried rosemary

1/2 tsp

Red wine

1 cup

Garlic

5 cloves, crushed

Easy Coq au Vin

Prep:

10 m

Cook:

50 m

Ready in:

60 m

Heat oil in a skillet. Add 1/2 of the garlic to the skillet.
Season all-purpose flour with seasoning. Dredge chicken in the flour. Add the chicken pieces to the skillet and cook for 5 min.
Add sweet Italian sausage. Cook for about 3 minutes. Add chopped onion, fresh mushrooms, sliced carrots, rosemary, and garlic. Stir. Add red wine and peeled tomatoes. Stir well.
Allow to simmer for 25 min, covered. Season with salt and pepper. Continue cooking for 10 min. Allow it to cool for 10 min. Serve and enjoy your Coq au Vin!