INGREDIENTS
Servings: 6
potatoes, peeled and cubed
cubed cooked ham
whole kernel corn, drained
chopped green bell pepper
instant minced onion
condensed Cheddar cheese soup
milk
all-purpose flour
Corny Ham and Potato Scallop
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
  2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.
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