2 tbsps, drained and chopped (optional)
1 (14 oz) package
Oil for deep frying
1 (8 oz) package, softened
2 (6 oz) cans, drained and flaked
How to Make Crab Rangoon
- Heat oil to 375° F (190° C) in a large pan.
- Mix cheese, crabmeat, paprika, garlic powder, and chestnuts in a bowl.
- Put 1 teaspoon of the mixture in the center of wrappers. Use water to moisten edges, fold over the cream cheese mixture, and seal.
- Fry in hot oil for 3 minutes in small batches (until golden). Serve and enjoy your Crab Rangoon!