INGREDIENTS
Servings: 6
asparagus tips, drained
crabmeat, drained and flaked
fish sauce
oyster sauce
chopped fresh spinach
diced firm tofu
dried oregano
garlic, crushed
Crabmeat and Asparagus Soup
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.
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