1 16-oz package
2 cloves, minced
¼ cup (or 1 tsp. dry basil)
¼ cup (or 1 tsp. dry oregano)
2 tbsp., for serving
Medium tomato, diced
Freshly ground black pepper
Creamy Penne Pasta
- Cook penne pasta following the directions on the package until al dente, drain.
- Meanwhile, heat olive oil in a skillet over medium heat. Add mushrooms, cook stirring for 5 minutes. Add minced garlic, herbs, diced tomato; season with salt and pepper. Cook for 5 more minutes.
- Add cream cheese to the skillet, stir till melted and combined. If the sauce is too thick, add milk in a thin streak, stirring constantly until you achieve the desired thickness.
- Let the sauce heat through, add pasta and mix to coat. Serve sprinkled with Parmesan.