INGREDIENTS
Servings: 8
linguine pasta
butter
heavy cream
ground black pepper
grated Parmesan cheese
pesto
large shrimp, peeled and deveined
Creamy Pesto Shrimp
Prep:
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Cook:
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Ready in:
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DIRECTIONS
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
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