INGREDIENTS
Servings: 4
Uncooked white rice 
3/4 cup
Milk 
2 cups, divided
Golden raisins 
2/3 cup (optional)
Butter 
1 tbsp
Vanilla extract 
1/2 tsp
White sugar 
1/3 cup
Salt 
1/4 tsp
Egg 
1, beaten
Perfect Rice Pudding
Prep:
25 m
Cook:
20 m
Ready in:
45 m
DIRECTIONS
  1. Pour 1 1/2 cups water in a saucepan. Bring to a boil. Add rice. Reduce heat to low. Simmer the rice for 20 min, covered.
  2. Combine 1 1/2 cups rice, white sugar, 1 1/2 cups milk, and salt in a saucepan. Cook over medium for 15 min (until creamy). Add 1/2 cup milk, egg, and raisins (optional). Stir. Continue cooking for 2 min, stirring. Remove the rice pudding from heat. Add 1 tbsp butter and 1/2 tsp vanilla extract. Stir well. Enjoy! 
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