Perfect Rice Pudding|Print

Servings: 4

Uncooked white rice

3/4 cup

Milk

2 cups, divided

Golden raisins

2/3 cup (optional)

Butter

1 tbsp

Vanilla extract

1/2 tsp

White sugar

1/3 cup

Salt

1/4 tsp

Egg

1, beaten

Perfect Rice Pudding

Prep:

25 m

Cook:

20 m

Ready in:

45 m

Pour 1 1/2 cups water in a saucepan. Bring to a boil. Add rice. Reduce heat to low. Simmer the rice for 20 min, covered.
Combine 1 1/2 cups rice, white sugar, 1 1/2 cups milk, and salt in a saucepan. Cook over medium for 15 min (until creamy). Add 1/2 cup milk, egg, and raisins (optional). Stir. Continue cooking for 2 min, stirring. Remove the rice pudding from heat. Add 1 tbsp butter and 1/2 tsp vanilla extract. Stir well. Enjoy!