Servings: 6
vegetable oil
boneless pork roast, cubed
onions, diced
bananas, peeled and diced
diced tomatoes with juice
cayenne pepper to taste
salt and ground black pepper to taste
Cuban Goulash
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  1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
  2. Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.