Low-Calorie Sunomono Salad|Print | TastyCookery

Servings: 5

Large cucumbers, peeled

2

Rice vinegar

1/3 cup

Salt

1 tsp

Fresh ginger root, minced

1 1/2 tsp

White sugar

4 tsps

Low-Calorie Sunomono Salad

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

Cut peeled cucumbers in half lengthwise. Remove large seeds and slice cucumbers crosswise into thin slices.
Mix vinegar, sugar, salt, ginger root in a small bowl. Add cucumbers and stir to coat.
Refrigerate for at least 1 hour. Serve.

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