INGREDIENTS
Servings: 4
tomato, chopped
cucumber, seeded and chopped
thinly sliced red onion
canned kidney beans, drained
diced firm tofu
chopped fresh basil
balsamic vinaigrette salad dressing
salt and pepper to taste
Cucumber and Tomato Salad
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.
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